The question worth asking about an air fryer is not how many functions it has. It is whether a drawer holds enough to feed the people at your table. Each of these two holds 1.4 kg of chips, or a 2 kg chicken — 9.5 litres between them, up to eight portions in one go.
That is the difference between an appliance that supplements the oven and one that replaces it on a weeknight. The two drawers run independently. Different food, different temperature, different timer in each, and the panel will hold the shorter one back so both land together — which is the part that turns two baskets into one meal rather than two things you have to time yourself.
The range is wider than most: 40 °C at the bottom, 240 °C at the top. The low end is for drying herbs, fruit or jerky over a few hours; the top end is hotter than the fan setting on most domestic ovens, which is where crisping actually happens. Six functions cover it — air fry, extra-crisp, roast, bake, reheat and dehydrate — on 2470 watts, through a touch panel rather than a dial.
It is a real object on a worktop: 41.5 cm wide, 32.5 cm tall, 27 cm deep, and 8.8 kg, so measure before you commit to where it lives. Both drawers and both crisper plates are non-stick and go in the dishwasher, and a pair of silicone tongs comes with it for getting things out of a hot basket.